Vegetarian Pad Thai
40 mins (prep 10, cooking 30)
15 ingredients
4 servings
This Pad Thai is one of my family's favorite dishes. Add a heap of grilled chicken or sea food and you have a delicious high protein meal. Top with your favorite protein: chicken, seafood, tofu, etc.

Categories:  <-60-mins , gluten-free , main-dish , free-of... , vegetarian , time-to-make ,
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Serving Size (156.7 g)
Servings 4
Amount per Serving
Calories 425.32 Calories from Fat 244.71
% Daily Value *
Total Fat 27.19g 167.33%
Saturated Fat 3.54g 70.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 380.97mg 63.5%
Total Carbohydrate 39.99g 53.32%
Dietary Fiber 3.74 g 59.88%
Sugars 5.34 g %
Protein 9.63g 77.02%
Vitamin A 379.34IU% Vitamin C 30.75mg%
Calcium 85.42mg% Iron 4.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ume vinegar