Vegetarian Paella

food network
30 mins (prep 15, cooking 15)
21 ingredients
4 servings

Categories:  european , spanish , rice , main-dish , grains , american , vegetables , summer , vegetarian , simmer ,
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Serving Size (241.76 g)
Servings 4
Amount per Serving
Calories 469.85 Calories from Fat 229.68
% Daily Value *
Total Fat 25.52g 157.04%
Saturated Fat 7.51g 150.27%
Trans Fat 0.0g %
Cholesterol 43.09mg 57.46%
Sodium 476.02mg 79.34%
Total Carbohydrate 28.82g 38.42%
Dietary Fiber 13.08 g 209.22%
Sugars 8.0 g %
Protein 36.57g 292.55%
Vitamin A 300.33IU% Vitamin C 18.7mg%
Calcium 209.75mg% Iron 6.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, sliced yellow squash, sliced zucchini, or, sliced carrots, frozen green peas, diced tomatoes, saffron threads, cooked rice, reduced-sodium vegetable broth, chopped fresh parsley leaves, salt and freshly ground black pepper