Vegetarian Pansit Noodles (Filipino)
50 mins (prep 25, cooking 25)
16 ingredients
4-5 servings
Our favorite vegetarian pansit recipe. It's a traditional Filipino dish that is often served on birthdays. Our good filipino friend, Marina, makes this vegetarian pansit for us often and I finally had her sit down and write it out for me so I can make it myself. It's really good for you with all the vegetables and tofu.

Categories:  <-60-mins , pasta,-rice-and-grains , greens , free-of... , pasta , filipino , time-to-make , asian , egg-free , main-dish , lactose-free , carrots , vegetable ,
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Serving Size (318.44 g)
Servings 4
Amount per Serving
Calories 376.58 Calories from Fat 357.3
% Daily Value *
Total Fat 39.7g 244.28%
Saturated Fat 3.12g 62.34%
Trans Fat 0.15g %
Cholesterol 0.0mg 0.0%
Sodium 423.15mg 70.53%
Total Carbohydrate 1.97g 2.63%
Dietary Fiber 0.26 g 4.17%
Sugars 0.14 g %
Protein 5.45g 43.63%
Vitamin A 48.33IU% Vitamin C 0.52mg%
Calcium 207.08mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, fresh green beans, small, leaves cabbage, medium onion, chicken bouillon cubes