Vegetarian Pasta Casserole
70 mins (prep 10, cooking 60)
10 ingredients
8 servings
My kids' stepmother gave me this recipe years ago - at the time, it was one of the only things she could get them to eat. It's a very easy casserole to make, and quite tasty. Enjoy!

Categories:  pasta,-rice-and-grains , easy , kid-friendly , tomato , main-dish , beans , healthy , <-4-hours , vegetarian , pasta , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (65.38 g)
Servings 8
Amount per Serving
Calories 65.65 Calories from Fat 6.57
% Daily Value *
Total Fat 0.73g 8.95%
Saturated Fat 0.29g 11.6%
Trans Fat 0.0 %
Cholesterol 8.06mg 21.49%
Sodium 453.73mg 151.24%
Total Carbohydrate 2.13g 5.67%
Dietary Fiber 0.53 g 16.85%
Sugars 1.54 g %
Protein 12.5g 199.99%
Vitamin A 217.75IU% Vitamin C 1.46mg%
Calcium 299.55mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, whole tomatoes, dried thyme, cannellini beans