Vegetarian Pasta E Fagioli Soup


Food.com
75 mins (prep 15, cooking 60)
21 ingredients
16 servings
A vegetarian version of the Olive Garden's tasty classic.

Categories:  crock-pot , pasta,-rice-and-grains , italian , low-sat.-fat , equipment , <-4-hours , soups-&-stews , low-in... , soy~tofu , oamc~freezer~make-ahead , time-to-make , low-fat , low-cholesterol , low-calorie , european , easy , beans , number-of-servings , healthy , vegetarian , healthy-2 , for-large-groups ,
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Ingredients

Nutrition

Serving Size (181.02 g)
Servings 16
Amount per Serving
Calories 514.54 Calories from Fat 114.57
% Daily Value *
Total Fat 12.73g 313.31%
Saturated Fat 3.19g 255.34%
Trans Fat 0.0g %
Cholesterol 36.86mg 196.56%
Sodium 376.19mg 250.79%
Total Carbohydrate 73.52g 392.13%
Dietary Fiber 16.89 g 1080.85%
Sugars 11.21 g %
Protein 31.97g 1023.04%
Vitamin A 206.8IU% Vitamin C 3.59mg%
Calcium 202.63mg% Iron 8.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced onions, sliced carrots, chopped celery, minced garlic cloves, diced tomatoes, dark red kidney beans, vegetable juice cocktail
 

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