Vegetarian Pasta Sauce


Food.com
45 mins (prep 5, cooking 40)
13 ingredients
1 servings
From A Veg*n for Dinner blog (http://www.aveganfordinner.blogspot.com/)

Categories:  <-60-mins , savory-sauces , beginner-cook , condiments,-etc. , easy , 3-steps-or-less , sauces , vegetarian , time-to-make ,
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Ingredients

Nutrition

Serving Size (205.81 g)
Servings 1
Amount per Serving
Calories 412.07 Calories from Fat 356.4
% Daily Value *
Total Fat 39.6g 60.92%
Saturated Fat 5.98g 29.88%
Trans Fat 3.18g %
Cholesterol 0.0mg 0.0%
Sodium 2333.45mg 97.23%
Total Carbohydrate 4.49g 1.5%
Dietary Fiber 1.45 g 5.79%
Sugars 0.5 g %
Protein 0.87g 1.73%
Vitamin A 31.38IU% Vitamin C 0.34mg%
Calcium 73.87mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, diced tomatoes, condensed tomato soup
 

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