Vegetarian Pasta Sauce
45 mins (prep 15, cooking 30)
13 ingredients
8 servings
I make this all the time. I use stewed canned tomatoes because it help saves time from using whole canned tomatoes, and then having to break it up. You can easily double it or halve it if you like.

Categories:  <-60-mins , low-protein , low-cholesterol , beginner-cook , low-calorie , condiments,-etc. , easy , low-sat.-fat , sauces , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (59.39 g)
Servings 8
Amount per Serving
Calories 80.21 Calories from Fat 36.9
% Daily Value *
Total Fat 4.1g 50.41%
Saturated Fat 0.62g 24.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 743.09mg 247.7%
Total Carbohydrate 11.14g 29.71%
Dietary Fiber 3.55 g 113.67%
Sugars 5.35 g %
Protein 2.37g 37.87%
Vitamin A 907.66IU% Vitamin C 10.27mg%
Calcium 83.73mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stewed tomatoes, medium onion, large garlic cloves, large carrots, celery ribs