Vegetarian Pasta Sauce Recipe

Taste of Home
352 mins (prep 35, cooking 120)
20 ingredients
14 servings

Categories:  contest-winning ,
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Serving Size (8.02 g)
Servings 14
Amount per Serving
Calories 24.15 Calories from Fat 20.7
% Daily Value *
Total Fat 2.3g 49.45%
Saturated Fat 0.33g 22.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 265.46mg 154.85%
Total Carbohydrate 0.93g 4.34%
Dietary Fiber 0.39 g 21.67%
Sugars 0.02 g %
Protein 0.27g 7.53%
Vitamin A 12.65IU% Vitamin C 0.41mg%
Calcium 20.34mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, sweet red pepper, medium zucchini, medium tomatoes, medium eggplant, sliced fresh mushrooms, minced fresh basil, minced fresh oregano, minced fresh rosemary