Vegetarian Pepper Quiche

90 mins (prep 60, cooking 30)
9 ingredients
4 servings
By the Culinary Arts Center

Categories:  dinner , vegetarian-meals dinner , vegetarian vegetarian-meals , vegetarian , vegetarian-meals ,
Share on Newzsocial



Serving Size (125.71 g)
Servings 4
Amount per Serving
Calories 341.65 Calories from Fat 61.47
% Daily Value *
Total Fat 6.83g 42.01%
Saturated Fat 1.67g 33.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 549.18mg 91.53%
Total Carbohydrate 60.22g 80.3%
Dietary Fiber 2.28 g 36.45%
Sugars 0.65 g %
Protein 8.19g 65.49%
Vitamin A 72.22IU% Vitamin C 2.63mg%
Calcium 13.94mg% Iron 3.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, crust, chopped bell peppers, roasted, drained