Vegetarian Polish Cabbage Rolls


Food.com
90 mins (prep 15, cooking 75)
15 ingredients
6 servings
Easy and delicious recipe for cabbage roll. A variation of a recipe found in my grandmother's recipe box.

Categories:  served-hot , pasta,-rice-and-grains , greens , rice , comfort-food , taste~mood , brown-rice , <-4-hours , brunch , time-to-make , european , presentation , main-dish , inexpensive , vegetarian , vegetable , polish ,
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Ingredients

Nutrition

Serving Size (191.28 g)
Servings 6
Amount per Serving
Calories 564.63 Calories from Fat 110.25
% Daily Value *
Total Fat 12.25g 113.12%
Saturated Fat 1.68g 50.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 277.61mg 69.4%
Total Carbohydrate 104.21g 208.42%
Dietary Fiber 16.52 g 396.47%
Sugars 16.46 g %
Protein 19.42g 233.09%
Vitamin A 104.27IU% Vitamin C 4.7mg%
Calcium 135.24mg% Iron 4.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger, sweet paprika, diced tomatoes, tomato soup
 

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