Vegetarian Pot Pie

food network
50 mins (prep 5, cooking 40)
19 ingredients
8 servings

Categories:  dinner , pot-pie , mushroom , main-dish , vegetables , vegetarian , for-a-crowd , baking , lunch ,
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Serving Size (68.02 g)
Servings 8
Amount per Serving
Calories 260.25 Calories from Fat 115.92
% Daily Value *
Total Fat 12.88g 158.55%
Saturated Fat 3.81g 152.57%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 215.32mg 71.77%
Total Carbohydrate 30.96g 82.57%
Dietary Fiber 2.92 g 93.54%
Sugars 0.78 g %
Protein 5.96g 95.36%
Vitamin A 189.89IU% Vitamin C 9.24mg%
Calcium 90.64mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, white button mushrooms, russet potato, small, mushroom broth, low-sodium, green peas, thinly sliced fresh chives, large egg yolk, or