Vegetarian Pot Pie
65 mins (prep 25, cooking 40)
27 ingredients
8 servings
This makes a tasty and satisfying vegetarian meal, you won't even miss the meat! Impress you family or guests! Adapted from Aida Mollencamp on the Food Network show, Ask Aida!

Categories:  holiday , pasta,-rice-and-grains , european , grains , main-dish , <-4-hours , vegetarian , french , vegetable , savory-pies , time-to-make ,
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Serving Size (93.35 g)
Servings 8
Amount per Serving
Calories 180.42 Calories from Fat 104.4
% Daily Value *
Total Fat 11.6g 142.76%
Saturated Fat 3.41g 136.46%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 195.15mg 65.05%
Total Carbohydrate 15.84g 42.24%
Dietary Fiber 0.65 g 20.78%
Sugars 1.28 g %
Protein 3.18g 50.92%
Vitamin A 347.48IU% Vitamin C 5.12mg%
Calcium 46.39mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, medium carrots, white button mushrooms, russet potato, small, freshly ground black pepper, green pea, thinly sliced fresh chives, fresh parsley, apple cider vinegar, large egg yolk