Vegetarian Red Pozole with Red Beans

70 mins (prep 50)
19 ingredients
makes about 4 quarts, serving 8
This vegetarian take on a traditional Mexican red pozole—pozole being the name not only of a type of stew, often made with pork, but also of the large dried corn kernels (hominy) integral to the mixture—is rich and satisfying. The accompaniments are an essential and fun part of the dish, adding some fresh crunch to the toothsome bite of hominy, beans, and vegetables. It's the perfect meal to have waiting on the back of the stove for family and friends as they straggle in from near and far for a holiday weekend.

Categories:  latin-american , entertaining , soup~stew , mexican ,
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Serving Size (605.45 g)
Servings 4
Amount per Serving
Calories 183.89 Calories from Fat 141.21
% Daily Value *
Total Fat 15.69g 96.58%
Saturated Fat 2.23g 44.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.49mg 3.58%
Total Carbohydrate 8.32g 11.09%
Dietary Fiber 2.49 g 39.92%
Sugars 1.24 g %
Protein 6.15g 49.17%
Vitamin A 1111.32IU% Vitamin C 77.34mg%
Calcium 58.69mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried ancho chiles, chopped onion, large garlic cloves, ground cumin, dried oregano, ground cloves, or, fresh corn kernels, freshly ground black pepper, shredded lettuce