Vegetarian red wine gravy

BBC GoodFood
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
Going meat-free doesn't mean missing out on a sumptuous sauce for roast dinners - mushroom ketchup adds depth to this version

Categories:  vegetarian , freezable ,
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Serving Size (30.58 g)
Servings 4
Amount per Serving
Calories 100.42 Calories from Fat 68.58
% Daily Value *
Total Fat 7.62g 46.88%
Saturated Fat 0.9g 17.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 67.59mg 11.27%
Total Carbohydrate 7.5g 10.0%
Dietary Fiber 0.89 g 14.2%
Sugars 1.78 g %
Protein 1.3g 10.38%
Vitamin A 38.6IU% Vitamin C 0.46mg%
Calcium 3.92mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, celery sticks