Vegetarian Reubens With Russian Dressing
20 mins (prep 20)
12 ingredients
2 servings
This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef. Recipe courtesy

Categories:  for-1-or-2 , low-cholesterol , <-30-mins , lunch~snacks , easy , 3-steps-or-less , quick , number-of-servings , healthy , vegetarian , low-in... , healthy-2 , time-to-make ,
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Serving Size (55.57 g)
Servings 2
Amount per Serving
Calories 77.62 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 22.93%
Saturated Fat 1.04g 10.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 279.51mg 23.29%
Total Carbohydrate 2.81g 1.87%
Dietary Fiber 1.04 g 8.35%
Sugars 1.7 g %
Protein 0.38g 1.54%
Vitamin A 31.68IU% Vitamin C 5.42mg%
Calcium 11.51mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat mayonnaise, chopped capers, relish, sliced mushrooms, baby spinach, fresh ground pepper, rye bread, reduced-fat swiss cheese