Vegetarian Ribollita


food network
75 mins (prep 25, cooking 50)
21 ingredients
6 servings


Categories:  italian , tomato , cheese , soup , appetizer , spring , sauteing , zucchini , winter , cabbage , main-dish , fall , summer , spinach , healthy , vegetarian , simmer ,
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Ingredients

Nutrition

Serving Size (404.94 g)
Servings 6
Amount per Serving
Calories 106.73 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 91.0%
Saturated Fat 1.36g 40.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1566.86mg 391.72%
Total Carbohydrate 5.01g 10.03%
Dietary Fiber 0.0 g 0.0%
Sugars 3.33 g %
Protein 0.0g 0.0%
Vitamin A 834.25IU% Vitamin C 0.0mg%
Calcium 0.1mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, rib celery, medium zucchini, cloves garlic, fresh rosemary, freshly ground black pepper, savoy cabbage, chopped fresh basil leaves, dried marjoram, sourdough bread, cubed, baby spinach leaves
 

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