Vegetarian - Rice Crust Pizza
40 mins (prep 20, cooking 20)
19 ingredients
6-8 servings
The rice crust is gluten free and healthy. I found a recipe about 20 years ago similar to my recipe, however, I have modified it in order to have it workable and with a nice taste. If desired, you can change the filling to a good old fashioned Italian Style filling.

Categories:  <-60-mins , italian , north-american , equipment , cheese , pacific-northwest , egg , eggs~dairy , time-to-make , holiday , european , main-dish , oven , american , pizza , heirloom~historical , canadian , vegetarian , vegetable ,
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Serving Size (283.99 g)
Servings 6
Amount per Serving
Calories 273.49 Calories from Fat 38.97
% Daily Value *
Total Fat 4.33g 40.0%
Saturated Fat 0.71g 21.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 633.47mg 158.37%
Total Carbohydrate 52.9g 105.8%
Dietary Fiber 2.85 g 68.49%
Sugars 2.98 g %
Protein 6.24g 74.86%
Vitamin A 422.1IU% Vitamin C 2.26mg%
Calcium 24.76mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, grated mozzarella cheese, red hot sauce, cloves garlic, dried oregano, dried basil, italian herb seasoning, freshly ground black pepper, grated mozzarella cheese, sweet red pepper, fresh tomato, medium red onion