Vegetarian Ricepaper Rolls
45 mins (prep 45)
14 ingredients
30 servings
This is a vegetarian version of ricepaper rolls. Serve with you rfavourite asian sweet chilli or other sauce. Makes approx 30 rolls You can add cooked chicken or prawns/shrimp if you wish. You can also add in cooked and drained rice vermicelli noodles if desired. For gluten-free check your fish sauce and dipping sauce are gluten-free suitable

Categories:  technique , <-60-mins , free-of... , no-cook , appetizer , finger-food , snack , asian , time-to-make , lunch~snacks , served-cold , presentation , gluten-free , vegetable ,
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Serving Size (9.24 g)
Servings 30
Amount per Serving
Calories 2.66 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 1.25%
Saturated Fat 0.0g 0.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 27.87mg 34.84%
Total Carbohydrate 0.4g 4.04%
Dietary Fiber 0.11 g 12.87%
Sugars 0.01 g %
Protein 0.29g 17.11%
Vitamin A 4.73IU% Vitamin C 2.02mg%
Calcium 2.33mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, medium carrots, red, sheets


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