Vegetarian Rosemary and Tomato Focaccia
75 mins (prep 15, cooking 60)
7 ingredients
1 servings
A beautiful light and crispy focaccia covered with sweet cherry tomatoes and fresh rosemary.Recipe can easy be doubled.

Categories:  european , italian , easy , tomato , flat-shaped-breads , breads , <-4-hours , vegetarian , vegetable , yeast-breads , time-to-make ,
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Serving Size (459.79 g)
Servings 1
Amount per Serving
Calories 1488.2 Calories from Fat 668.16
% Daily Value *
Total Fat 74.24g 114.21%
Saturated Fat 10.8g 53.98%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 650.32mg 27.1%
Total Carbohydrate 188.91g 62.97%
Dietary Fiber 8.47 g 33.9%
Sugars 5.77 g %
Protein 22.03g 44.06%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 81.65mg% Iron 10.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, fresh rosemary