Vegetarian Sarmale (Romanian Cabbage Rolls)
165 mins (prep 45, cooking 120)
16 ingredients
20 servings
Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family recipe that she altered slighty since becoming vegetarian. It can be a lot of work and a little complicated as you first try rolling/stuffing the cabbage leaves, but after a little practice you'll get it and the results are fantastic!

Categories:  side-dish , pasta,-rice-and-grains , greens , rice , christmas , free-of... , <-4-hours , finger-food , appetizer , diabetic , time-to-make , holiday , vegan , european , presentation , wedding , lactose-free , number-of-servings , carrots , vegetarian , vegetable , for-large-groups ,
Share on Newzsocial



Serving Size (46.07 g)
Servings 20
Amount per Serving
Calories 132.56 Calories from Fat 45.72
% Daily Value *
Total Fat 5.08g 156.29%
Saturated Fat 0.57g 56.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.66mg 8.05%
Total Carbohydrate 16.12g 107.47%
Dietary Fiber 3.18 g 254.19%
Sugars 3.11 g %
Protein 7.49g 299.66%
Vitamin A 221.7IU% Vitamin C 3.21mg%
Calcium 46.86mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


Similar Recipes