Vegetarian Shepherd's Pie

food network
115 mins (prep 5, cooking 80)
21 ingredients
8 servings

Categories:  holiday , mushroom , tomato , carrot , main-dish , broiling , american , fall , celery , vegetarian , potato , simmer ,
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Serving Size (298.58 g)
Servings 8
Amount per Serving
Calories 544.57 Calories from Fat 79.02
% Daily Value *
Total Fat 8.78g 108.1%
Saturated Fat 5.05g 202.1%
Trans Fat 0.3g %
Cholesterol 19.87mg 53.0%
Sodium 25.39mg 8.46%
Total Carbohydrate 117.97g 314.59%
Dietary Fiber 15.38 g 492.1%
Sugars 3.8 g %
Protein 14.85g 237.65%
Vitamin A 260.93IU% Vitamin C 14.07mg%
Calcium 37.75mg% Iron 3.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mushroom broth, low-sodium, dry red wine, dried porcini mushrooms, salt and freshly ground black pepper, celery stalks, medium garlic cloves, medium carrots, finely chopped fresh sage leaves, finely chopped fresh thyme leaves