Vegetarian Slow Cooker Split Pea Soup
250 mins (prep 10, cooking 240)
8 ingredients
8 servings
Got this recipe online a couple years ago. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It's a great soup for a cold day when I know I won't have time to cook dinner. I usually make a batch and freeze what we don't eat. It tastes the same when reheated after the freezer, but the texture does change slightly. Lasts a few days in the fridge as well.

Categories:  crock-pot , onions , seasonal , 3-steps-or-less , low-sat.-fat , kosher , equipment , soups-&-stews , low-in... , low-fat , vegan , low-cholesterol , low-calorie , winter , easy , fall , inexpensive , healthy , vegetarian , vegetable , healthy-2 ,
Share on Newzsocial



Serving Size (35.73 g)
Servings 8
Amount per Serving
Calories 25.99 Calories from Fat 12.96
% Daily Value *
Total Fat 1.44g 17.74%
Saturated Fat 0.36g 14.42%
Trans Fat 0.0g %
Cholesterol 1.18mg 3.15%
Sodium 907.44mg 302.48%
Total Carbohydrate 2.84g 7.58%
Dietary Fiber 0.81 g 25.8%
Sugars 0.96 g %
Protein 0.32g 5.11%
Vitamin A 47.68IU% Vitamin C 0.3mg%
Calcium 2.62mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
split peas, medium carrots, hot water