Vegetarian Spaghetti


Food.com
270 mins (prep 30, cooking 240)
10 ingredients
6 servings
I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good and could be easily doubled for a larger family. Add a salad and breadsticks for a easy and quick meal.

Categories:  crock-pot , greens , beginner-cook , tomato , equipment , brunch , potluck , one-dish-meal , low-fat , low-cholesterol , easy , spaghetti , main-dish , vegetarian , healthy-2 , stove-top , pasta,-rice-and-grains , low-sat.-fat , taste~mood , free-of... , pasta , low-in... , low-calorie , healthy , to-go... , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (135.31 g)
Servings 6
Amount per Serving
Calories 177.85 Calories from Fat 5.76
% Daily Value *
Total Fat 0.64g 5.9%
Saturated Fat 0.12g 3.46%
Trans Fat 0.0g %
Cholesterol 3.4mg 6.8%
Sodium 342.22mg 85.56%
Total Carbohydrate 31.42g 62.83%
Dietary Fiber 2.12 g 50.8%
Sugars 2.9 g %
Protein 11.42g 137.03%
Vitamin A 254.58IU% Vitamin C 2.65mg%
Calcium 195.78mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
spaghetti sauce mix, small eggplant, medium tomatoes
 

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