Vegetarian Spaghetti Sauce Recipe


Taste of Home
1530 mins (prep 15, cooking 30)
12 ingredients
9 servings


Categories:  healthy , diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (57.17 g)
Servings 9
Amount per Serving
Calories 170.9 Calories from Fat 137.07
% Daily Value *
Total Fat 15.23g 210.84%
Saturated Fat 4.17g 187.67%
Trans Fat 0.01g %
Cholesterol 40.48mg 121.45%
Sodium 767.74mg 287.9%
Total Carbohydrate 3.03g 9.08%
Dietary Fiber 0.34 g 12.16%
Sugars 0.03 g %
Protein 5.67g 102.03%
Vitamin A 6.23IU% Vitamin C 0.42mg%
Calcium 72.99mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, sliced fresh mushrooms, minced chives, crushed red pepper flakes, hot cooked pasta
 

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