Vegetarian Spanish Rice
45 mins (prep 15, cooking 30)
10 ingredients
3 servings
An easy recipe for vegetarian Spanish rice, using fresh tomatoes, bell peppers and green chilies. Found while searching for Spanish recipes for ZWT5. Cilantro would make a good addition, if you like it.

Categories:  <-60-mins , side-dish , vegan , pasta,-rice-and-grains , european , spanish , rice , easy , 3-steps-or-less , vegetarian , time-to-make ,
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Serving Size (279.94 g)
Servings 3
Amount per Serving
Calories 334.66 Calories from Fat 104.67
% Daily Value *
Total Fat 11.63g 53.66%
Saturated Fat 1.08g 16.19%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 734.77mg 91.85%
Total Carbohydrate 52.43g 52.43%
Dietary Fiber 2.61 g 31.31%
Sugars 2.4 g %
Protein 5.07g 30.43%
Vitamin A 1006.83IU% Vitamin C 25.8mg%
Calcium 25.9mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, small onion, green bell pepper, green chilies