Vegetarian Spring Rolls
40 mins (prep 20, cooking 20)
15 ingredients
12-24 servings
The best thing about these is they're baked and not fried but they still come out very crispy. I have occasionally "cheated" and fried these, as a couple of the photos show, so if you're in a hurry or just don't mind the calories, please go ahead and shallow fry in a frying pan for a couple minutes on each side. This recipe will give you 12 large spring rolls or 24 if you're using the smaller sized wrappers.

Categories:  <-60-mins , low-cholesterol , vegan , healthy , vegetarian , vegetable , appetizer , low-in... , healthy-2 , time-to-make , asian ,
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Serving Size (23.62 g)
Servings 12
Amount per Serving
Calories 40.04 Calories from Fat 28.35
% Daily Value *
Total Fat 3.15g 58.14%
Saturated Fat 0.43g 26.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.35mg 11.18%
Total Carbohydrate 2.66g 10.63%
Dietary Fiber 0.33 g 15.7%
Sugars 0.03 g %
Protein 0.73g 17.61%
Vitamin A 13.18IU% Vitamin C 8.15mg%
Calcium 7.77mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, small, light soy sauce, dry sherry, chopped fresh cilantro, chopped fresh mint