Vegetarian Stir Fry


SparkRecipes
8 mins (cooking 8)
11 ingredients
1 servings


Categories:  vegan , vegan vegetarian-meals , quick , asian vegetarian-meals , asian , vegetarian-meals ,
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Ingredients

Nutrition

Serving Size (226.16 g)
Servings 1
Amount per Serving
Calories 99.33 Calories from Fat 38.7
% Daily Value *
Total Fat 4.3g 6.62%
Saturated Fat 0.6g 3.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.25mg 0.55%
Total Carbohydrate 11.43g 3.81%
Dietary Fiber 3.81 g 15.25%
Sugars 5.98 g %
Protein 5.94g 11.88%
Vitamin A 2805.0IU% Vitamin C 102.6mg%
Calcium 85.73mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sugar snap peas, broccoli florets, baby carrots, asparagus spears
 

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