Vegetarian Stuffed Bell Peppers
60 mins (prep 30, cooking 30)
20 ingredients
6 servings
I had gotten sick of the typical meat stuffed peppers,so decided to stuff them with rice and veggies instead and they were a hit!

Categories:  <-60-mins , pasta,-rice-and-grains , peppers , rice , main-dish , white-rice , vegetable , time-to-make ,
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Serving Size (160.34 g)
Servings 6
Amount per Serving
Calories 105.73 Calories from Fat 58.23
% Daily Value *
Total Fat 6.47g 59.71%
Saturated Fat 0.99g 29.56%
Trans Fat 0.0g %
Cholesterol 3.6mg 7.2%
Sodium 470.32mg 117.58%
Total Carbohydrate 8.56g 17.12%
Dietary Fiber 0.81 g 19.43%
Sugars 4.43 g %
Protein 3.46g 41.49%
Vitamin A 153.1IU% Vitamin C 1.65mg%
Calcium 28.88mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked rice, chopped tomatoes, pasta sauce, dry basil, dry, dried bay leaf, pesto sauce, asiago cheese