Vegetarian Stuffed Eggplant (Aubergine)
60 mins (prep 20, cooking 40)
13 ingredients
4 servings
I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish.

Categories:  <-60-mins , side-dish , kosher , free-of... , equipment , appetizer , low-carb , low-in... , time-to-make , low-calorie , lunch~snacks , main-dish , gluten-free , oven , vegetarian , vegetable , stove-top ,
Share on Newzsocial



Serving Size (210.09 g)
Servings 4
Amount per Serving
Calories 658.99 Calories from Fat 262.44
% Daily Value *
Total Fat 29.16g 179.44%
Saturated Fat 12.3g 245.99%
Trans Fat 0.0g %
Cholesterol 54.43mg 72.58%
Sodium 1275.94mg 212.66%
Total Carbohydrate 66.66g 88.88%
Dietary Fiber 25.28 g 404.55%
Sugars 9.16 g %
Protein 37.04g 296.34%
Vitamin A 1245.09IU% Vitamin C 13.95mg%
Calcium 577.72mg% Iron 9.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small eggplants, medium onion, cooked