Vegetarian Stuffed Poblanos
90 mins (prep 20, cooking 70)
15 ingredients
4 servings
Poblano peppers stuffed with black beans, cheese and cornmeal, from Martha Stewart Everyday Food, April 2008. I've mostly just stolen this recipe from, but added a few tips. If the poblanos are a little flattish, be sure to slice the peppers so that they they form a deep "pocket" to stuff. Be sure to use a reasonably good cheese. If you can't find good quality pepper jack, use plain Monterey Jack or cojack cheese and be sure to include the minced pepper. Cook time includes cooling time.

Categories:  north-american , mexican , free-of... , equipment , <-4-hours , low-in... , low-sodium , time-to-make , black-beans , low-fat , egg-free , low-cholesterol , low-calorie , main-dish , gluten-free , oven , casseroles , beans , healthy , vegetarian , healthy-2 ,
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Serving Size (471.91 g)
Servings 4
Amount per Serving
Calories 979.82 Calories from Fat 150.66
% Daily Value *
Total Fat 16.74g 103.01%
Saturated Fat 4.36g 87.11%
Trans Fat 0.0g %
Cholesterol 5.91mg 7.89%
Sodium 529.27mg 88.21%
Total Carbohydrate 169.13g 225.5%
Dietary Fiber 44.73 g 715.62%
Sugars 9.29 g %
Protein 50.03g 400.21%
Vitamin A 1392.87IU% Vitamin C 59.56mg%
Calcium 426.6mg% Iron 21.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno chile, small, salt and pepper, ground cumin, poblano chiles, large, crushed tortilla chips