Vegetarian Swedish Meatballs
120 mins (prep 30, cooking 90)
12 ingredients
4-6 servings
I grew up loving Swedish Meatballs and wanted a vegetarian substitute. I even suprised myself with its wonderful taste and texture. I served it with mashed potatoes (the extra sauce around the meatballs makes great gravy) and brussel sprouts.

Categories:  main-dish , <-4-hours , time-to-make ,
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Serving Size (104.19 g)
Servings 4
Amount per Serving
Calories 451.08 Calories from Fat 175.77
% Daily Value *
Total Fat 19.53g 120.18%
Saturated Fat 4.99g 99.75%
Trans Fat 0.0 %
Cholesterol 56.45mg 75.27%
Sodium 561.19mg 93.53%
Total Carbohydrate 40.72g 54.3%
Dietary Fiber 0.05 g 0.82%
Sugars 40.15 g %
Protein 28.42g 227.33%
Vitamin A 143.31IU% Vitamin C 5.13mg%
Calcium 972.03mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetarian ground beef, crumbled, medium onion, low-fat cream of mushroom soup, salt and pepper