Vegetarian Swedish Meatballs


Food.com
75 mins (prep 45, cooking 30)
11 ingredients
8 servings
The 2005 World Tour is next headed to Scandinavia. Posting this for my vegetarian teammates. Don't want to see them go hungry this week. :-)

Categories:  served-hot , swedish , equipment , <-4-hours , soy~tofu , eggs~dairy , time-to-make , european , presentation , main-dish , beans , oven , vegetarian , scandinavian , stove-top ,
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Ingredients

Nutrition

Serving Size (107.01 g)
Servings 8
Amount per Serving
Calories 211.77 Calories from Fat 63.54
% Daily Value *
Total Fat 7.06g 86.87%
Saturated Fat 0.93g 37.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 133.04mg 44.35%
Total Carbohydrate 19.45g 51.88%
Dietary Fiber 7.13 g 228.1%
Sugars 5.55 g %
Protein 20.48g 327.71%
Vitamin A 170.14IU% Vitamin C 2.05mg%
Calcium 155.6mg% Iron 3.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, fat-free half-and-half, plus, powdered milk
 

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