Vegetarian Terrine
100 mins (prep 25, cooking 75)
11 ingredients
6 servings
This dish is great as a main course on a hot summer night or as a starter to a fancier meal. It's served cold so it's a great make-ahead dish. Recipe found at

Categories:  low-calorie , european , low-sat.-fat , main-dish , <-4-hours , french , low-carb , vegetable , appetizer , low-in... , low-sodium , time-to-make ,
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Serving Size (204.86 g)
Servings 6
Amount per Serving
Calories 125.48 Calories from Fat 57.24
% Daily Value *
Total Fat 6.36g 58.72%
Saturated Fat 1.21g 36.16%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 84.32mg 21.08%
Total Carbohydrate 11.24g 22.48%
Dietary Fiber 2.78 g 66.68%
Sugars 5.17 g %
Protein 8.91g 106.86%
Vitamin A 5190.9IU% Vitamin C 54.21mg%
Calcium 199.13mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, soft white bread, salt and pepper