Vegetarian Tortilla Soup
55 mins (prep 5, cooking 50)
11 ingredients
4 servings
I adapted a few recipes I've read to make a vegetarian version of this soup

Categories:  <-60-mins , easy , 3-steps-or-less , vegetarian , soups-&-stews , time-to-make ,
Share on Newzsocial



Serving Size (425.14 g)
Servings 4
Amount per Serving
Calories 89.35 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.55%
Saturated Fat 0.96g 19.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1645.26mg 274.21%
Total Carbohydrate 5.76g 7.68%
Dietary Fiber 0.03 g 0.5%
Sugars 3.51 g %
Protein 0.1g 0.76%
Vitamin A 876.1IU% Vitamin C 0.47mg%
Calcium 2.71mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, jalapeno pepper, plum tomatoes, ground cumin