Veggie and Pepperoni Pizza
30 mins (prep 15, cooking 15)
10 ingredients
2 servings
I am searching for a healthier pizza, and this is my first step towards one. I plan on using turkey pepperoni and a whole wheat crust in the future, but this pizza turned out really well. My family really liked it. I recommend the pizza sauce that I posted as a separate recipe for this pizza because it throws in some extra veggies in the sauce.

Categories:  served-hot , pasta,-rice-and-grains , beginner-cook , italian , tomato , north-american , comfort-food , taste~mood , equipment , cheese , one-dish-meal , eggs~dairy , time-to-make , <-30-mins , european , easy , presentation , main-dish , grains , oven , american , pizza , savory , vegetable ,
Share on Newzsocial



Serving Size (435.3 g)
Servings 2
Amount per Serving
Calories 671.8 Calories from Fat 355.59
% Daily Value *
Total Fat 39.51g 121.56%
Saturated Fat 10.57g 105.74%
Trans Fat 0.81g %
Cholesterol 80.07mg 53.38%
Sodium 2182.73mg 181.89%
Total Carbohydrate 25.82g 17.21%
Dietary Fiber 7.08 g 56.65%
Sugars 6.09 g %
Protein 52.69g 210.77%
Vitamin A 2226.29IU% Vitamin C 28.82mg%
Calcium 1236.92mg% Iron 3.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared pizza crust, italian cheese blend, green bell pepper