Veggie Basket with Smokey Ranch Dip

food network
35 mins (prep 30, cooking 5)
25 ingredients
2 1/4 cups dip

Categories:  dip , american , blanching , vegetables , appetizer , spring , snack ,
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Serving Size (2.69 g)
Servings 214
Amount per Serving
Calories 10.41 Calories from Fat 9.72
% Daily Value *
Total Fat 1.08g 356.68%
Saturated Fat 0.26g 274.67%
Trans Fat 0.0g %
Cholesterol 0.77mg 54.62%
Sodium 33.6mg 299.61%
Total Carbohydrate 0.17g 12.36%
Dietary Fiber 0.02 g 14.06%
Sugars 0.05 g %
Protein 0.05g 22.9%
Vitamin A 18.4IU% Vitamin C 0.01mg%
Calcium 2.04mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, dried basil, large, , asparagus spears, broccoli florets, heirloom tomatoes, red radishes