Veggie & Bean Strudel
50 mins (prep 15, cooking 35)
9 ingredients
4 servings
This sounds like a nice easy weeknight dinner. Untested by me but can't wait to try soon.

Categories:  <-60-mins , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (234.56 g)
Servings 4
Amount per Serving
Calories 93.79 Calories from Fat 6.12
% Daily Value *
Total Fat 0.68g 4.18%
Saturated Fat 0.14g 2.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 60.56mg 10.09%
Total Carbohydrate 17.88g 23.83%
Dietary Fiber 5.28 g 84.53%
Sugars 0.92 g %
Protein 4.45g 35.59%
Vitamin A 6124.7IU% Vitamin C 14.16mg%
Calcium 47.4mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, stir fry, cannellini beans, sheets