Veggie Bread Kabobs
35 mins (prep 20, cooking 15)
14 ingredients
10 servings
Tender, colorful vegetables and toasted bread cubes make a wonderful kabob combination. From the Most Loved Barbecuing cookbook. Time does not include 30 minute "marinating" time.

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , equipment , vegetarian , barbecue , grilling , time-to-make ,
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Serving Size (17.95 g)
Servings 10
Amount per Serving
Calories 78.57 Calories from Fat 71.01
% Daily Value *
Total Fat 7.89g 121.36%
Saturated Fat 1.09g 54.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 59.43mg 24.76%
Total Carbohydrate 2.07g 6.91%
Dietary Fiber 0.01 g 0.37%
Sugars 1.88 g %
Protein 0.05g 0.91%
Vitamin A 0.03IU% Vitamin C 0.1mg%
Calcium 1.94mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sun-dried tomatoes packed in oil, fresh parsley, medium zucchini, whole white mushrooms, sourdough bread, bamboo skewers