Veggie Chicken Wraps
15 mins (prep 15)
8 ingredients
4 servings
This easy and delicious recipe came from Jolene Britten of Gig Harbor, Washingon. It was published in Taste of Home magazine, and she says she likes to make them for picnics in the park, also making large batches and cutting them into slices to put on platters for large gatherings.

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , poultry , tomato , north-american , super-bowl , quick , cheese , brunch , pacific-northwest , potluck , eggs~dairy , time-to-make , holiday , chicken , lunch~snacks , easy , main-dish , american , meat , to-go... , vegetable , picnic ,
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Serving Size (60.2 g)
Servings 4
Amount per Serving
Calories 40.82 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 1.81%
Saturated Fat 0.06g 1.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 26.65mg 4.44%
Total Carbohydrate 7.64g 10.18%
Dietary Fiber 2.27 g 36.29%
Sugars 0.0 g %
Protein 1.89g 15.1%
Vitamin A 2879.23IU% Vitamin C 5.9mg%
Calcium 14.18mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spreadable cream cheese, shredded romaine lettuce, small, diced cooked chicken