Veggie Chili

food network
60 mins (prep 30, cooking 30)
21 ingredients
15 servings

Categories:  beans-and-legumes , main-dish , vegetables , chili , simmer ,
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Serving Size (196.63 g)
Servings 15
Amount per Serving
Calories 743.97 Calories from Fat 657.27
% Daily Value *
Total Fat 73.03g 1685.28%
Saturated Fat 11.13g 834.94%
Trans Fat 6.79g %
Cholesterol 0.0mg 0.0%
Sodium 1885.73mg 1178.58%
Total Carbohydrate 25.05g 125.27%
Dietary Fiber 8.5 g 509.71%
Sugars 5.81 g %
Protein 4.2g 125.86%
Vitamin A 18666.88IU% Vitamin C 7.34mg%
Calcium 106.41mg% Iron 3.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole cumin seeds, crushed red pepper, whole fennel seeds, medium zucchini, large, large, chopped tomatoes, all-purpose, dried basil, dried oregano, canned kidney beans