Veggie Chinese pancakes

BBC GoodFood
25 mins (prep 15, cooking 10)
12 ingredients
2 as a starter
Skip the duck and serve reader Anthea Hawdon's vegetarian pancakes with hoisin sauce, mushrooms and greens

Categories:  vegetarian ,
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Serving Size (47.33 g)
Servings 2
Amount per Serving
Calories 83.49 Calories from Fat 9.18
% Daily Value *
Total Fat 1.02g 3.13%
Saturated Fat 0.17g 1.7%
Trans Fat 0.0g %
Cholesterol 0.89mg 0.59%
Sodium 1303.91mg 108.66%
Total Carbohydrate 16.33g 10.88%
Dietary Fiber 0.95 g 7.57%
Sugars 10.77 g %
Protein 2.53g 10.13%
Vitamin A 1.77IU% Vitamin C 0.12mg%
Calcium 12.45mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice wine