Veggie Dip
65 mins (prep 5, cooking 60)
5 ingredients
1.25 servings
My mom has made this for as long as I can remember, and it has always been my favorite. Its a bit chunky, but the taste is absoulutely unbeatable. I beg you to try it... no other dip will suffice.

Categories:  5-ingredients-or-less , dip , easy , <-4-hours , appetizer , time-to-make ,
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Serving Size (238.42 g)
Servings 1.25
Amount per Serving
Calories 776.56 Calories from Fat 694.53
% Daily Value *
Total Fat 77.17g 148.4%
Saturated Fat 11.6g 72.52%
Trans Fat 0.0g %
Cholesterol 14.2mg 5.92%
Sodium 929.0mg 48.39%
Total Carbohydrate 6.15g 2.56%
Dietary Fiber 0.27 g 1.34%
Sugars 5.52 g %
Protein 16.95g 42.38%
Vitamin A 105.13IU% Vitamin C 0.01mg%
Calcium 138.4mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed