Veggie Enchiladas


Food.com
55 mins (prep 20, cooking 35)
13 ingredients
4-6 servings
Great flavor, and pretty easy to make!

Categories:  <-60-mins , beginner-cook , equipment , cheese , potluck , black-beans , lunch~snacks , easy , kid-friendly , main-dish , american , beans , oven , inexpensive , southern-u.s. , vegetarian , stove-top , north-american , mexican , comfort-food , taste~mood , spicy , diabetic , eggs~dairy , time-to-make , southwestern-u.s. , casseroles , to-go... , tex-mex , vegetable ,
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Ingredients

Nutrition

Serving Size (668.96 g)
Servings 4
Amount per Serving
Calories 1395.65 Calories from Fat 877.68
% Daily Value *
Total Fat 97.52g 600.12%
Saturated Fat 37.4g 748.0%
Trans Fat 1.44g %
Cholesterol 136.46mg 181.94%
Sodium 3177.48mg 529.58%
Total Carbohydrate 94.73g 126.3%
Dietary Fiber 8.72 g 139.58%
Sugars 10.99 g %
Protein 42.11g 336.85%
Vitamin A 3609.33IU% Vitamin C 84.18mg%
Calcium 824.26mg% Iron 9.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unpeeled, green chilies, minced garlic, reduced sodium black beans
 

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