Veggie " Fish" Balls
25 mins (prep 10, cooking 15)
12 ingredients
4 servings
I needed to use some fresh leftover bread crumbs so I threw these ingredients together and the result is quite tasty! Fee free to improvise to your tastes!

Categories:  3-steps-or-less , low-sat.-fat , fish , high-in... , appetizer , egg , low-in... , eggs~dairy , time-to-make , <-30-mins , easy , high-protein , main-dish , seafood , healthy , vegetarian , vegetable ,
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Serving Size (105.58 g)
Servings 4
Amount per Serving
Calories 356.97 Calories from Fat 43.29
% Daily Value *
Total Fat 4.81g 29.6%
Saturated Fat 1.1g 21.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 653.9mg 108.98%
Total Carbohydrate 65.11g 86.81%
Dietary Fiber 5.0 g 79.97%
Sugars 5.5 g %
Protein 12.33g 98.65%
Vitamin A 599.49IU% Vitamin C 1.97mg%
Calcium 191.79mg% Iron 6.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, shredded onion, whole eggs, fish fillets, cooked, dried basil