Veggie Lasagana (No Noodles)
65 mins (prep 20, cooking 45)
9 ingredients
12 servings
This is what I put together for dinner tonight out of things I had on hand. I am crossing my fingers that the kids will eat it and like it. Just a warning, because of all the fresh veggies this will turn out a bit soupy.Edit: March 31st (to add instructions for spinach)

Categories:  served-hot , onions , tomato , equipment , <-4-hours , one-dish-meal , time-to-make , presentation , main-dish , casseroles , oven , number-of-servings , vegetarian , squash , vegetable ,
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Serving Size (91.04 g)
Servings 12
Amount per Serving
Calories 97.19 Calories from Fat 12.96
% Daily Value *
Total Fat 1.44g 26.59%
Saturated Fat 0.43g 25.75%
Trans Fat 0.0g %
Cholesterol 6.58mg 26.31%
Sodium 506.76mg 253.38%
Total Carbohydrate 10.27g 41.09%
Dietary Fiber 1.98 g 95.2%
Sugars 3.8 g %
Protein 10.96g 263.02%
Vitamin A 518.34IU% Vitamin C 1.24mg%
Calcium 296.75mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, baby spinach