Veggie Lasagna


food network
80 mins (prep 25, cooking 45)
16 ingredients
4 servings


Categories:  italian , main-dish , lasagna , vegetables , ricotta , mozzarella ,
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Ingredients

Nutrition

Serving Size (263.55 g)
Servings 4
Amount per Serving
Calories 717.13 Calories from Fat 561.69
% Daily Value *
Total Fat 62.41g 384.07%
Saturated Fat 19.15g 382.94%
Trans Fat 0.14g %
Cholesterol 94.86mg 126.48%
Sodium 363.34mg 60.56%
Total Carbohydrate 15.68g 20.91%
Dietary Fiber 1.39 g 22.3%
Sugars 8.67 g %
Protein 25.22g 201.77%
Vitamin A 1286.12IU% Vitamin C 0.06mg%
Calcium 650.25mg% Iron 4.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green bell peppers, large eggplants, yellow squash, salt and freshly ground black pepper, freshly chopped parsley, , fresh basil leaves, minced garlic, chopped walnuts, grated parmesan, salt and freshly ground black pepper
 

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