Veggie Lasagna
60 mins (prep 30, cooking 30)
20 ingredients
8 servings
Easy, low fat, veggie lasagna. NO tomatoes or tomato sauce. I came up with this as an answer to my DH's love for lasagna and a healthier alternative.

Categories:  <-60-mins , pasta,-rice-and-grains , lasagna , main-dish , pasta , vegetable , one-dish-meal , time-to-make ,
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Serving Size (135.29 g)
Servings 8
Amount per Serving
Calories 188.97 Calories from Fat 39.78
% Daily Value *
Total Fat 4.42g 54.45%
Saturated Fat 2.02g 80.67%
Trans Fat 0.06g %
Cholesterol 91.52mg 244.04%
Sodium 326.38mg 108.79%
Total Carbohydrate 21.34g 56.9%
Dietary Fiber 2.09 g 66.72%
Sugars 6.71 g %
Protein 16.06g 257.03%
Vitamin A 4329.73IU% Vitamin C 3.7mg%
Calcium 185.44mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat lasagna noodles, skim milk, frozen chopped broccoli, fat-free cottage cheese, fat-free ricotta cheese, garlic and herb seasoning, part-skim mozzarella cheese