Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes

food network
90 mins (prep 30, cooking 45)
16 ingredients
4 servings

Categories:  dinner , meatloaf , main-dish , vegetables , healthy , high-fiber ,
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Serving Size (250.49 g)
Servings 4
Amount per Serving
Calories 907.78 Calories from Fat 284.31
% Daily Value *
Total Fat 31.59g 194.37%
Saturated Fat 12.4g 247.95%
Trans Fat 0.24g %
Cholesterol 45.67mg 60.89%
Sodium 741.57mg 123.59%
Total Carbohydrate 144.22g 192.29%
Dietary Fiber 19.19 g 307.04%
Sugars 16.98 g %
Protein 29.88g 239.06%
Vitamin A 716.65IU% Vitamin C 15.08mg%
Calcium 358.19mg% Iron 7.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, cloves garlic, kosher salt and freshly ground pepper, baby spinach leaves


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