Veggie Oven Pancake
50 mins (prep 15, cooking 35)
12 ingredients
6-8 servings
A distant relative of frittata! Easy to put together. I'm listing the vegetables I used when taking the picture, but they were simply the things in my fridge that day: you can use whichever veggies you like, and the quickest way to make this is to throw in a 350 g bag of frozen wok vegetables. ;-) I really like this with something savoury added, like feta (or sliced ham, if you're not vegetarian!) - if not using anything but veggies, increase salt to 1 ts or so.

Categories:  <-60-mins , european , lunch~snacks , main-dish , oven , equipment , vegetarian , vegetable , scandinavian , eggs~dairy , time-to-make ,
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Serving Size (226.17 g)
Servings 6
Amount per Serving
Calories 891.0 Calories from Fat 179.01
% Daily Value *
Total Fat 19.89g 183.6%
Saturated Fat 12.07g 361.96%
Trans Fat 0.27g %
Cholesterol 124.58mg 249.17%
Sodium 1192.96mg 298.24%
Total Carbohydrate 117.05g 234.11%
Dietary Fiber 1.81 g 43.45%
Sugars 65.67 g %
Protein 59.13g 709.59%
Vitamin A 587.13IU% Vitamin C 7.76mg%
Calcium 1776.52mg% Iron 3.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chili pepper