Veggie Pad Thai
12 mins (prep 2, cooking 10)
18 ingredients
4 servings
A savory Thai dish with a healthy twist

Categories:  <-15-mins , easy , 3-steps-or-less , main-dish , quick , vegetarian , vegetable , time-to-make ,
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Serving Size (155.55 g)
Servings 4
Amount per Serving
Calories 311.6 Calories from Fat 105.3
% Daily Value *
Total Fat 11.7g 72.03%
Saturated Fat 1.26g 25.13%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 542.14mg 90.36%
Total Carbohydrate 44.15g 58.87%
Dietary Fiber 2.5 g 39.97%
Sugars 2.16 g %
Protein 9.23g 73.85%
Vitamin A 1270.53IU% Vitamin C 7.82mg%
Calcium 184.66mg% Iron 4.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, peeled fresh ginger, crushed red pepper flakes, large eggs, bean sprout, minced fresh cilantro, coarsely chopped dry roasted peanuts, lime wedges